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Menu
Afternoon & Evening
Tapas
Monday to Sunday, from 2:30 p.m.
Boletus-truffle croquetas (6p)
Lime, home made pickles
CHF 15
Tarama Brut Bellota
Accompanied by artisanal ciabatta
CHF 15
Bellota Catalan charcuterie
fuet + cebo, pickles, mustard and artisanal ciabatta
CHF 15
Semi-cured goat cheese
Ferme de la Touvière, cayenne pepper, peach puree, pickles and artisanal ciabatta
CHF 15
Mama Li's Fried Chicken (6p)
Homemade sriracha mayo, sesame, lime and home made pickles
CHF 16
Complete Vegetarian Planchette
Croquettas, confits peppers, goat cheese, pickles, garnish and artisanal ciabatta
CHF 26
Complete Meat Board
Tarama, confits peppers with anchovies, Bellota cold cuts, pickles, garnishes and artisanal ciabatta
CHF 34
Saucisson Catalan
CHF 12
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